Good Morning All! Epic fail on my brisket last night. Main culprit was low temp on the grill, then tried oven finish but brisket was in a 4 hour stall and it was getting late. So what did I do...? Turned up the heat, it got to 190 then moved on to 200 while resting before dropping below 180. I let it rest for 30 minutes only as it was 9:30 pm......fan belt.