I’m the only one in my family who likes them. But yet I don’t like fried zucchini, onion rings, mushrooms etc. and they all do.
years ago, down in St Roberts Missouri, I ate a little mom and pop restaurant where the old lady talked me into trying them. Delicious. Been trying for years to find the right combination of doneness, and flavor. These are the closest ones yet. Freshly ground corn meal in a hand grinder, a tiny bit of salt, some pepper. A tiny bit of Italian seasoning and crushed red pepper flakes.
