Unless he added some, there are jus 2 kinds. Antigua and Hue-Hue. Both good. I blend them Together along with columbian decaf. On there own I think the Antigua is closer to Columbian but much better, more complex. I like darker roast, but think Antigua best on the low end of being dark. Last batch was a little darker and still great, but seemed to be missing something. Hue hue is a bit heavier. I think more acidic and fairly dark roast brings it out.