67Dart273
Well-Known Member
I eat lots of eggs, and boil them up a doz at a time. But sometimes they just won't peel decently, and I fix them all the same, all the time.
So for the next several batches, I'm gonna try a bit different
Tonight, one egg in the batch was badly cracked after boiling. So I fished it out and peeled it, and it occurred........and I've noticed this previously
Eggs seem to peel a lot faster/ easier when "right out of the pot." So I just peeled the whole darn dozen and threw them into a couple of sandwich bags
Thoughts, comments, jeers?
So for the next several batches, I'm gonna try a bit different
Tonight, one egg in the batch was badly cracked after boiling. So I fished it out and peeled it, and it occurred........and I've noticed this previously
Eggs seem to peel a lot faster/ easier when "right out of the pot." So I just peeled the whole darn dozen and threw them into a couple of sandwich bags
Thoughts, comments, jeers?