Mexican restaurants and bland food.

I don't mind spicy food. I dump Tabasco sauce all over a lot of things. There's a difference though between spicy and something actually having flavor. My chili I make for example. I don't make it spicy at all. Anyone can eat it. I also don't use chili seasoning. It flat out sucks dead elephant balls. It's horrible. I use low sodium taco seasoning. It's not spicy at all, but it has a ton of flavor. Makes for some kick butt chili.