I try to buy all the cheese from a local restaurant supply chain, Smart & Final simply because of the price. Most of the blocks are 5 pounders, but if that is to much I can always go to Costco etc. While 5 pounds may sound like a most people go thru it pretty quick. A local guy gets 10 pounds a month during the winter. Soon as he sees the weather change he asks for 40 pounds so he can get thru the summer lol...All I ask is that I get my money back plus a buck or 2 to cover the vacuum sealing bags. Pepper/Colby/Monterey jacks, pretty much all the cheddars (you don't want white, it is way to dry and cold smoking makes it worse). So just let me know what kind of cheese you like and I will let you know how much it is. Our favorites are Pepper/Colby & Monterey jack. If you would just like a portion of the 5 pound block of each that won't be a problem...I try to be as flexible as I can...
