Lunch time chili recipies?

1 lb. ground beef
4 celery stalks
2 lg. green bell pepper chopped
2 lg. red or yellow bell peppers chopped
3/4 Hungarian hot peppers chopped
1 Onion large chopped
1 28 oz. can diced tomatoes (more if you think)
1 6 oz. can tomato sauce
1 6 oz. water
1 can light red beans
1/8 cup Italian seasoning
good shot paprika
salt / pepper > be generous a lot going on here

} shot of olive oil, cook beef,veg. first ..
then add tomatoes, spices ..stir, cook
then add sauce, water and bring to boil >covered< reduce heat med. for next 15 min
bring to boil and add beans after draining
COVER < and cook 2 hrs low and slow >covered
remove cover and cook to consistence you like.

Now mine comes out great :) ..your maybe not so great :rolleyes: ....... got to tweak it along the way, add / subtract..
I learned to cook because my wife worked 9 years after I retired soooooo ..(I'm crazy, not stupid) I enjoy cooking, and I'm pretty good at it. :thankyou:
give it a shot.