Last one to post in this thread wins!

man, yalls sons are older them i am

never cared much for liver, my mom used to make it from time to time, but it just aint for me
and the more i think about it, the worse the idea gets...i mean, the liver is basically the oil filter of the body, designed by the Allmighty Himself to trap and catch everything that is dangerous and does not belong in the body but ended up in there anyway...and you're gonna fry that up and eat it?


now, what i AM exited about is a recipe i cam across the other day
i got a big ole tub of fajita chicken left over from a get together that didnt go through and i came across a recipe that is like a combination between a chicken pot pie and a tater tot caserole

i will be firing up the oven to try that one out today