I was gonna just dump some in, but found a recipe online. Said start with 1.5 oz of bourbon in cup.(just leave room for some coffee -LOL) "muddle' it with 4tsp of sugar(I only used 2). Once dissolved add coffee -I did about 6oz. They wanted you to actually whip the cream. We had the stuff in the can -I did a quick blast of that on top. Mmmm