My Omaha buddy did bring me this tasty morsel as a consolation prize. Anybody recognize it, or know anything about it? He claims it is smooth but I got no idea? I will keep you posted. I like Fred’s idea for Mopars in the Park this Summer. We kind of had a Scotch theme going last time but maybe we do a Bourbon or Rye theme next summer? I will give that some thought.
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