Stop in for a drink.

We're ready to brew some double IPA (Pliny clone) tomorrow. We made our yeast starter Wed night and it's still cranking right now. For folks who may not know, yeast starters are basically a way to 'grow' yeast to make sure you've got enough viable yeast cells for the amount of wort (and amount of sugar in the wort) that you need to ferment. This one happens to be 1.8L. I'll take some photos of our brew day tomorrow if you all are interested. It should be a great to brew. Cheers everyone!!

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