Stop in for a cup of coffee
Soju
Pouring soju into a soju glass
Type Spirit
Country of origin Korea
Region of origin Andong
Alcohol by volume 16.8–53%
Colour Clear
Ingredients Rice
Related products baijiu, shōchū
Soju (/ˈsoʊdʒuː/; from Korean: 소주; 燒酒 [so.dʑu]) is a clear, colorless distilled alcoholic beverage of Korean origin.[1][2][3] It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV).[4][5] Most brands of soju are made in South Korea. While soju is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches, such as potato and sweet potato.
'소주' redirects here. Not to be confused with '燒酒' (Chinese shaojiu) and '焼酎' (Japanese shōchū)
Soju
Pouring soju into a soju glass
Type Spirit
Country of origin Korea
Region of origin Andong
Alcohol by volume 16.8–53%
Colour Clear
Ingredients Rice
Related products baijiu, shōchū
Soju (/ˈsoʊdʒuː/; from Korean: 소주; 燒酒 [so.dʑu]) is a clear, colorless distilled alcoholic beverage of Korean origin.[1][2][3] It is usually consumed neat, and its alcohol content varies from about 16.8% to 53% alcohol by volume (ABV).[4][5] Most brands of soju are made in South Korea. While soju is traditionally made from rice, wheat, or barley, modern producers often replace rice with other starches, such as potato and sweet potato.