I must be a cow

512Stroker said

My Nephew is a senior Chemist for Frito Lay.
He has told me several time that if we knew what was in that stuff we would not be eating it. LOL

Click to expand...

I recently worked at a good processing facility, and it's a different world, that's for sure. We made the Cheese balls that recently came back after a 20+ year hiatus. They were made from corn flour, and some coloring, then coated with oil and cheese. What a mess. I had enough of those to last a lifetime, and I'd never pay the stupid amount they want for that dumb little blue can. At least we kept the place mostly clean, there's only so much you can do during a production run.

Now if I worked at the place that makes Chex Mix, I'd either never eat that stuff again, or be 600lbs.

The R&D department made cheetos in the past.