Hit the proverbial wall....

Side note, I've been diabetic for 12 years. Blood sugars are always high(double digits). Thanks to Lori, my sugars have now been consistently single digits. Thanks to Lori's cooking and reducing carbs, calories and sugars. Starch for me is a big nono. Max 50 carbs per meal.
What gets me is the munchies too. I now make it a ritual to test my blood at least 8-10 times a day. 1st thing in morning, before every meal and an hour after. Helps us figure out what works for me.
Best of luck Doug, pulling for you.