Well TMM in a blatant act of plagiarism I have reached out to several buddies and am exploring holding a informal whiskey tasting event in my shop. Nothing fancy just a half dozen guys sipping a flight of maybe six single malts. I am always envious of your whiskey club explorations. At this point for the first one these guys will just have to explore whatever I have on the shelf. I have got an easy six or seven single malts. I am thinking of breaking it into two groups. One North American and one Scottish. Two very different yet distinctive flavor profiles. Any guidance as to protocol or sequence of events would be most appreciated!