Stop in for a cup of coffee

Well it's in the oven, bout 2 hours per lb. bone in. Wish me luck, lol I seem to find ways of screwing these up!

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Naw, you can't screw one up. The internal temp will stall around 160°. That's when I wrap them and finish the cook to 203°. Take it out of the oven, wrap it in old towels, and let it rest a couple hours in a old cooler.