SPAM thread

I keep a can or two of Spam in the pantry for when I fire the smoker up.
No prep work for the Spam. Just remove from the can and put it in the smoker with the ribs or shoulder that is being smoked. Let it go for 2 to 3 hours then remove the Spam from the smoker, slice it thin and snack on it with cheese, crackers and beer while the main course is finishing in the smoker. Good Eats.