I likes cheese on my french dips which they dip before installation on the sandwich.
I keep Philippe's mustard here at the house.
The baked apples were the bomb also, but seldom did I have enough room for dessert :lol:
It'a a family tradition :D
My great grandmother, a professional cook, was appalled at the sawdust on the floors.
My mother got her a tour of the kitchen and she changed her attitude after seeing how sparkling clean it was.
