4 months at room temperature. your cool basement will be the best. Watch temp swings. Because it is canned and in a case Uv is not a issue. The taste will degrade over time. Drink up or have a party Dave.
Yep, non pasteurized so I will move it all to the basement in the coming weeks before the garage goes above 72* regularly. Fortunately, the garage never gets above 78* even in the heat of Summer so I have time.
I suspect it will be all gone in 4-5 months with the vaccine opening up the ability to host some get-togethers with friends and neighbors over the Summer.
C’mon over and bring some food...the beer is on me!