I can no longer eat a lot of the stuff I loved to have made, top of the list is Gramma's fried chicken. My Mom, even when we were young, and she was inexperienced, was never a bad cook, except for a few things. She used to boil aspharagus until it was baby food mush. When I came home from the Navy in '74 I was elated to learn she'd learned to steam it and "who knew?" I liked it!! Liver. Mom could never cook liver and I won't eat it to this day. But for the most part LOTS of dishes Mom made was great stuff!!
