Stop in for a cup of coffee

dukeboy_318 said

I bought the chicken Sunday evening. Cut it into cubes, put in my marinade and then froze it. Then yesterday, I sat it in the fridge to thaw.

I had a college physics teacher who loved to do cooking competitions tell me to do that a while back and I finally decided to try it. Something about the freezing while in marinade actually forces the marinade into every crevice of the meat, then the thawing sucks more in. Or so he claimed. It definitely was juicer than the last time I tried it with just marinading overnight in the fridge.

Click to expand...

My buddy from Battle Creek, MI is a restaurant manager... When I first met him I was a broke starving college kid and he was a manager of a Bob Evans... The guy in the dorm across the hall from us came in our room and said, "Do you want a free dinner at Bob Evans???" ----> Hell yeah, our cafeteria food sucked at school...

He drove us to a Bob Evans and that's when I met Ron for the first time...

He's a great cook... Throw some meat and spices at him and he'll whip up something good....

I keep telling him that I'm like a wild/stray dog... If you keep feeding me, I'll keep coming around....