I have never been able to make gravy from scratch. It would never thicken for me. Steve posted his recipe and I finally tried it today. It reminds me of the SOS we had in the Army.
I have to give some credit to my wife as she told me I didn't have the heat turned up high enough. I was always concerned about burning the milk.
Here it is...or was, it's gone now! Thanks Steve.
@4spdragtop
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