Last one to post in this thread wins!

For the price of a store bought smoker I think your idea is better. I think I'll do the same. Thanks...
Make sure you use the wire from under the deck of the stove as it has heat proof insulation on it. I also put 1 “ roxsol mineral wool insulation all around it. Metal shelf brackets and grills from old fridges. Lots of my friends made them using propane. I don’t want to eat that soot. Have worked in open flame construction hordings. Nose is just black at the end of the day.