Last one to post in this thread wins!

Put some chicken breasts in salt water for about 2 hours last week then cooked them. They came out real tender so trying that with a rib eye steak tonight to see if that makes a difference in being tender. Not much of a cook just stupid enough to try something new. lol
Really works good on those birds. I usually salt the steak a couple ours before letting them come to room temperature. Reall cook nice that way.