Put some chicken breasts in salt water for about 2 hours last week then cooked them. They came out real tender so trying that with a rib eye steak tonight to see if that makes a difference in being tender. Not much of a cook just stupid enough to try something new. lol
I was just reading about brining corn on the cob before grilling it. They seasoned it and pulled the husk back up and soaked it in saltwater for 15 min then grilled the heck out of it.