Stop in for a cup of coffee
Wow I butchered them a bit but made 24 pieces. For the brine I used brown sugar, fresh squeezed orange, onion and garlic powder, soy sauce, salt, tabasco. Supposed to brine 8-12 hours but may do overnight and wife can tend the smoker while I'm at work tomorrow. Using alder and finishing with apple chips.
Wow I butchered them a bit but made 24 pieces. For the brine I used brown sugar, fresh squeezed orange, onion and garlic powder, soy sauce, salt, tabasco. Supposed to brine 8-12 hours but may do overnight and wife can tend the smoker while I'm at work tomorrow. Using alder and finishing with apple chips.