Stop in for a drink.
I just finished brewing a double batch (4 gal) of Barley's Chocolate Orange Stout. I pitched the yeast a few min. ago so it is in the ferment stage for a week them I add the macerated orange rind. (finished in Wheatley's Vodka). I hope it's as good as the last 2 batches. Here's a mix of pics from today and last years batch.
I just finished brewing a double batch (4 gal) of Barley's Chocolate Orange Stout. I pitched the yeast a few min. ago so it is in the ferment stage for a week them I add the macerated orange rind. (finished in Wheatley's Vodka). I hope it's as good as the last 2 batches. Here's a mix of pics from today and last years batch.