Me too. Horse radish you bet, have it growing up against the house where the ground never freezes can dig a root out any time of year, fresh is the best, you can make it as hot or as mild as you want it by the time you soak it in vinegar. Use it raw in easter soup, a polish thing my wife is polish google it. Easter morning I eat till I almost explode. Hot, sour and pepperery
Delicious.