I think they are 12-14 inches wide. I got my grandmother's old pan when she passed and can cook a couple ribeye's in it.
When we clean it, we just scrub and rinse it out really well with hot water. Soap has never touched it.
I just want another one with the pour spout.
This spring we're replacing the gas grill with a gas griddle.
I thought having another cast iron skillet for veggies or stuff would be perfect.