Stop in for a cup of coffee

ZMan67S said
Hey if anyone in their travels comes across an old cast iron skillet in good shape, I'd buy it and pay for shipping.
I'm looking for a large gravy size skillet (12-14 inch wide?) with the pour spout on the top rim of the skillet. I don't want a new brand style.

Good morning all. c\_/
I don't know what could be so different about a new cast iron anything. OK, skillets might be pre-seasoned... Piineer woman cast iron skillet - Bing

ZMan67S said
I think they are 12-14 inches wide. I got my grandmother's old pan when she passed and can cook a couple ribeye's in it.
When we clean it, we just scrub and rinse it out really well with hot water. Soap has never touched it.
I just want another one with the pour spout.
This spring we're replacing the gas grill with a gas griddle.
I thought having another cast iron skillet for veggies or stuff would be perfect.

Don't be too quick to delete the grille. You'll find the downside of a flat top gridle is the aftermath, cleanup and maintenance. A tin can of drippings to dispose of, stones to scrub it with, spray/coating to prevent rust. I've got a grille, a gridle, and a deep fryer. I'll put Yoshi Grille mat(s) on the grille rather than feck with the gridle when I can. Cheers