Stop in for a cup of coffee

halifaxhops said
We have a few "new" ones just cook bacon in them the first time and never use say Brillo on them just a sponge and then they are seasoned.

But the nice thing about cast iron and steeel and that brillo can save the day when I mess up!
It does mean reseasoning but better than a ruined teflon or whatever coating they now use.