Mediocre

Here in the deep south its oakry. Jerry Clower - Boiled Okra - YouTube
When my granny would cook a pot of colored/speckled lima beans, she would put a few whole pods of fresh oakry on top. Delish!
I've grilled okra too. The inside doesn't get slimy until air hits it so as long as the wooden skewer isn't inserted too far, its good.