Mediocre

Ironracer said
Mustards? Yum. Collards, OK. Kale? Something bout kale, not my deal

I will admit to this...mom used to have a secret way to make it palatable

She would boil it in with the potatoes and turn the whole deal into mashed potatoes

I think she also put onions and bacon bits in there

Actually pretty decent

She'd pull the same trick but with carrots
Serve that with some bratwurst and you got a good winter meal