Stop in for a cup of coffee

J brings them back from Wisconson for us on ocassion. Good stuff. We put full garlic cloves in them and roll them in rosemary and slow cook on the bbq Man they are good.

Low and slow is how we cook 'em. Temp at the grill is just right when I can hold my hand at grill level over the fire for a 5 count.

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My brat in law's endeavor