Stop in for a cup of coffee
Here ya go Mitch, a little “ merica” brekkie. Diced ribeye to make hash, mixed with fried taters and onions, plus garlic from the garden. And poached eggs! No toast, we are trying to eat healthier don’t ya know. Jodi wanted hash this morning after all that time in hotel eating “free” morning chow.
Here ya go Mitch, a little “ merica” brekkie. Diced ribeye to make hash, mixed with fried taters and onions, plus garlic from the garden. And poached eggs! No toast, we are trying to eat healthier don’t ya know. Jodi wanted hash this morning after all that time in hotel eating “free” morning chow.