Breakfast! What do you like?

Since I learned that my favorite sugarhouse closed during the pandemic I started buying 4 quarts of maple syrup from another farm in that area and having them ship it down here. I think we are doing that twice a year at this point. I do French toast and deer sausage every Sunday morning for my bunch. Gio's Taxidermy makes an awesome breakfast sausage.

If we're visiting Houston there is a place in the Medical District called Sweet Paris that serves this crepe with smoked salmon and capers. It sounds weird but I love that thing. "The Alaskan"