Stop in for a cup of coffee

toolmanmike said
Nope! Gold potatoes were first cultivated in the early 60's. Red's are used because they don't get mushy when cooked. Turn in your chef's hat and get to washing dishes! :poke::lol:

I use red potatoes , but take the skin off . Use cut up pickles, eggs , instead of vinegar I use pickle juice .:thumbsup::D