Stop in for a cup of coffee

TMM has his stout brewing now...

I'm thinking the CO2 issue is just that, charging kegs or running taps.

Cask pull beer at room temp is Maaayyyzinnn
I do. I have a keg and Co2 system but what a pain it is. I went back to dark amber liter plastic bottles. They store and transport easily and I can tell how much they are carbonated with a little squeeze. See all the boxes on the 3rd shelf down to the right. All beer in their own cases. Some of them are empties and some full.

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