It's Chilli time!

My mom put black olives in her chili, anyone else do that? Served with white bread and butter.

My wife is also from Texas and says chili has no beans.

The perfect chili has some beans, but not overwhelming. As mentioned above, finely ground beef and fresh seasoning(no packets) are the best secrets of high quality chili.

I’m from California and we eat our chili with tortillas! But a little jalapeño corn bread makes a close second.