Stop in for a cup of coffee

Sublime one said

We are still trying to figure out which flavor of pellets we like the best. But they are pricey! So far we like Hickory. Any suggestions?

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Probably depends on the meat, I'd say Alder for Salmon, Mesquite for chicken, Hickory for steak, but yep change it up. Tragers are expensive to buy and to run but once mastered there's nothing better. Do you have remote monitoring?