Stop in for a cup of coffee

71340Duster said

Probably depends on the meat, I'd say Alder for Salmon, Mesquite for chicken, Hickory for steak, but yep change it up. Tragers are expensive to buy and to run but once mastered there's nothing better. Do you have remote monitoring?

Click to expand...

Yes we have remote. The Tragers do not sell well up in Fargo due to the limited use (weather) aspect. I think we only paid 275 for it. Our boy said it was like a 900 dollar grill? We are slowly trying to master it. We are at the stage whereas we are learning so much so fast that we feel like we may never know how to fully utilize it.