THAT is a killer price! Enjoy it, possibilities are endless. This weekend in my "Little Chief" I'm going to smoke some chicken wings then deep fry them and toss them in buffalo sauce and another batch parm/garlic.
You try creating/eating way better than we do.
Last night we fried some hamburgers in the 100-year-old cast iron skillet with some Montreal Steak seasoning...yum they were.