Last one to post in this thread wins!
And after 3 1/2 days of meat processing it looks like a small nuclear explosion went off in my shop. So will be spending the day cleaning up and washing the tables and floor. But the years meat is in the freezer. Found a slicer for hundred bucks, for bacon it’s awesome used to use one of those cheap ones from cabelas, pain in the *** commercial one way gooder
And after 3 1/2 days of meat processing it looks like a small nuclear explosion went off in my shop. So will be spending the day cleaning up and washing the tables and floor. But the years meat is in the freezer. Found a slicer for hundred bucks, for bacon it’s awesome used to use one of those cheap ones from cabelas, pain in the *** commercial one way gooder