Stop in for a drink.

I make some killer wine. The chokecherry crop was nil this year. We had a cold spell this spring that hindered all of the pollination. Danged bears where still looking for food clear into December. I thought they were hibernating by thanksgiving so I had the left over turkey out on the covered privacy deck.
I woke up to a ruckus about 3 am on 28 of November. Damned bear on the deck. Good sized one to boot. I think it was his last hurrah. Haven’t seen one since.
Oh… so back to my killer wine. We can grow some sweet cherries around here. My best wine is half bing cherries and half choke cherries. I leave the pits in the choke cherries for some tannin. Okay, got that covered but here is the kicker. Freezer distillation. :thumbsup: