Stop in for a cup of coffee

Sublime one said
We got it at a fire sale in Fargo for just under 200 dollars. Grilling outside is pretty tuff for about nine months of the year up there. Folks buy them and never use them enough to warrant the investment. We have already used it more since we have been home in Arkansas then we did in all the years we had it in Fargo. It is tuff to hold 170 degrees for hours on end when it is twenty below!
Click to expand...
Agree, tough to maintain cooking temp even with warmer temps but with wind. I have a big Webber charcoal grill that has two wood chunk pans that go on the outside for a "cool zone" in the middle but so much work to regulate temp and that's the key as you know.