Hey, @pittsburghracer, could you post a few pictures of building them and a picture of one cut in half after cooked. From the pictures you posted, I can't figure out how they are built.
Thanks.
It’s probably just as easy to explain. I heat both up on the stove while I’m getting everything out. Then open one and lay a slice of bread on, spread two tablespoons of sauce, two slices of pepperoni if you want pepperoni, 1.5 slices of good Mozzarella cheese, top with one more tablespoon of sauce, second piece of bread, close lid, trim excess bread, cook while turning over several times. I can make two in minutes and have them finished about the same time. The preheated irons assist bigtime. You can make pies the same way with canned pie filling. Warning don’t overfill it. Lol