Stop in for a cup of coffee

Tell you what Rob The way they grow the pork I wont buy it from a store any more, seriously. They give the hogs a really vitamin rich /hormones in the food, then raise the piglets down lower from them. The "poop" runds down and the piglets love it and eat it with other food. One reason things like say pork chops are pink now not red. Nasty. Seriously had a few farmers they wanted to take over here and the refused because of that practice. Glad we have a Amish Market with a butcher near.
That's really easy to go around. Buy only uncured pork. We get it from our local Ingles, but most stores carry it. I like Ingles, because they carry local mom and pop brands. The uncured doesn't have all the chemicals in it. Usually just water and salt and that's it. Just read the ingredients.