Last one to post in this thread wins!
The Brat in Law invited me to a BBQ that his dad's employer was having at a commercial building they had just completed constructing. I knew his dad somewhat so I knew what was on the fire, Tri Tip of course. I went to the market and gathered up a bunch of asparagus, got it all cleaned up and off I went. They looked at me like I was nutz when I asked them for some room on the pit and opened the cooler full of asparagus :wtf: By the time I got it olive oiled and sprinkled with BBQ rub and gave it some grill marks and some oak smoke, that stuff didn't last 5 minutes before they had consumed it all :rofl: