Stop in for a cup of coffee

toolmanmike said

I's 42° and foggy here. I am going to fire up the smoker and hickory smoke a slab of fresh side into bacon.

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Great minds think alike, I am firing up smoker and doing some pork and chicken at same time. In theory a taboo for flavor migration but at low temp I have not really seen that, and it saves me three hours! Creative or lazy, not sure which!