Stop in for a cup of coffee
I just got back from hosting a tasting. We sampled 3 different ryes, all 3 different proof, age, and all different but..........................they were all the same recipe's, same distillery, and they were matured on the 4th floor or higher of the warehouse. We only had 3 gals and they were beginners but they had a great time and I think they learned a lot. Towards the end they were noticing flavors and comparing notes. It was fun.
I just got back from hosting a tasting. We sampled 3 different ryes, all 3 different proof, age, and all different but..........................they were all the same recipe's, same distillery, and they were matured on the 4th floor or higher of the warehouse. We only had 3 gals and they were beginners but they had a great time and I think they learned a lot. Towards the end they were noticing flavors and comparing notes. It was fun.